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WEEKEND BRUNCH MENU!
Voulez-vous poulet avec moi
Fried Chicken on French Toasted Brioche, w/ Syrup and fresh fruit.
Monster Mash Short Rib Hash
Short rib/potato/veggie hash with egg and hollandaise; now with extra meat!
The Full Monte Cristo
Ham, swiss, & gouda on french toast, with raspberry, and sweet potato fries.
Aaron (shot first) Burr-ito
Breakfast Burrito with egg, tots, sausage, peppers, and pico de gallo
Best for sharing - or not!
Lord of the Fries
French fries loaded with bacon, jalapenos, sour cream, and scallions. Add chili for an additional charge.
The Dude Ranch/Buffalo/Queso Dip
Fresh tortilla chips with choice of ranch-bacon-veg dip, buffalo dip, or queso dip.
Three deep fried risotto, cheese, herb, and onion croquettes. Served with marinara.
Kale with mead apples, bacon, craisins, pumpkin seeds, feta and cider vinaigrette.
POULTRY IN MOTION
100% chicken, 100% of the time.
Chicken to Ride
Grilled chicken sandwich with bacon, cheddar, garlic aioli, lettuce, tomato, and fries.
Chicken, rice, black beans, cheese in deep fried tortilla wrap. Served with chips.
Made with our signature beef blend and served with fries (unless noted).
1/2 lb burger with cheddar, lettuce, tomato, onion, pickles, and garlic aioli.
1/2 lb burger with jalapenos, spicy onion, dragon sauce, pepeprjack, lettuce, and tomato.
Sheriff of Nottingham Burger
1/2 lb burger with mead apple slices, apple jam, bacon, bleu cheese, and onion ring.
French onion patty melt; wine and demi-glace sauteed onions, au jus, and Swiss on sourdough.
YOU'LL NEED A FORK N' SPOON
Pasta, steak, and fish - oh my!
For kids 12 and under!